Our signature restaurant offers gourmet dining right next to the beach on the Caribbean Sea. You can watch the sun go down as you dine, or eat a little later and enjoy the sound of the lapping sea while being caressed by the evening breeze.
Enjoy this remarkable culinary experience as you sip on a glass of fine wine while enjoying the fresh Caribbean Sea breeze.
This ‘al fresco’ beachfront gourmet café offers a daily changing menu based on availability of market fresh products. In order to guarantee ‘the true Caribbean experience’, Chef Rob only uses local ingredients sourced from within our 30-mile range. His cooking style is best described as eclectic since he brings his experience and cooking techniques from all over the world.
Whether you’re looking for a romantic dinning setting to celebrate any special event or simply feel the need to exquisitely satisfy your taste buds, then Chef Rob’s Gourmet Café is the place for you. Simply call to make reservations and our exceptional staff will warmly welcome you as you prepare yourself for an extraordinary dinner experience with our famous Chef Rob.
Come and enjoy this unique experience at Chef Rob’s Gourmet Café.
This unique and exciting culinary affair will tantalise your taste buds during and this fun night out, is a great way to celebrate any occasion with your family, a group of close friends or a treat for your clients.
Dine at the Chef’s Table where Chef Rob will prepare a delectable meal for you as you watch him cooking. Chef’s signature dishes are served as a 7-course, surprise menu, artfully presented, and all prepared from the freshest local ingredients.
“This dining option is available 7 days a week and require a 72-hour advance notice request. Wine arrangements are also available. All reservations requests require confirmation from the restaurant before they can be considered formally booked.”
This dining option is offered as a private event and each reservation will require a minimum of 6 diners. We can seat up to a maximum of 10 diners at the Chef’s Table.
Kindly let us know in advance about any food allergies or foods you definitely do not like to eat.
Price BZ$150 per person (US$75). Minimum of 6 diners up to a maximum of 10 diners.
For reservations: Talk/ Text / WhatsApp (+501) 672 7272 / 615 6152 Email: rob@chefrobbelize.com
Foodie Fridays at Chef’s Table
Chef’s Table is open for individual bookings on Foodie Fridays. You will dine with others who have booked a Foodie Friday up to a maximum of 10 people at the Chef’s Table. Reservations still need to be made 12 hours in advance and participation is subject to availability.
Price BZ$150 per person (US$75). Minimum of 6 diners up to a maximum of 10 diners.
(Minimum diners does not apply to Foodie Fridays but is subject to availability).
For reservations: Talk/ Text/ WhatsApp (+501) 672 7272 / 615 6152 Email: rob@chefrobbelize.com
Trip Advisor
