Now that we are truly in Belize Lobster Season, restaurants and eateries all over the mainland and on the islands have added their own takes on lobster treats for their patrons.

Here at Chef Rob’s we’ve also added lobster to the menu and to pump up your experience, I can also include lobster in a ‘Chef’s Table experience’.

And I didn’t stop there — I’ve put a recipe book together featuring lobster. I’ve even included a recipe for one of my signature dishes, Lobster ‘Robert’. Within the 24 pages you’ll also find some of my anecdotes and some local lobster information. The recipes are easy to follow and there are full colour photos so you can see how the finished dish could look. And remember, you can always add your own twist to these dishes. So whether you’re a beginner at cooking or more experienced, you’ll find there is something here for everyone.

This is the first edition in a series and apart from collecting them as a set, each edition also makes great souvenirs and gift inclusions. To visit the restaurant or just to learn more, visit our website.

Published in association with Parrot Cove Lodge, ‘Recipes For Success and other small disasters’ is available for BZ$ 29. For a copy check with your local gift shops or drop into our resort. To order direct, WhatsApp me on +501 672 7272.

Happy cooking!
— Rob