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Chef Rob Pronk In the News

 

Foder's Travel Intelligence and Guide: Chef Rob's Gourmet Cafe Review

You'll recognize this restaurant by the big sign out front made from one side of a red 1964 Peugeot 404, but inside the charming clapboard building Chef Rob Pronk's Caribbean-style food is surprisingly contemporary....

Come to Belize Please: Chef Rob’s Has New Hopkins Location at Parrot Cove

After two years at their old location in Hopkins Village, Chef Rob has moved ‘Chef Rob’s Gourmet Cafe’ one mile south to Parrot Cove, one of the mostbeautiful beach locations in Belize....

Come to Belize Please: Chef Rob Pronk: Belize’s Chef of Chefs

Following the tradition of great Dutch chefs, Chef Rob Pronk started his illustrious culinary career at the age of 16 in a remote region of the Netherlands. While attending culinary school he worked in some of the countries top hotels and restaurants....

Moon Travel Guides: Belize | Southern Coast | South of Dangriga | Hopkins | Restaurants

Chef Rob’s Gourmet Café (tel. 501/670-0445, 12:15–9 p.m. Tues.–Sun.) serves up menu items like coconut soup, rib-eye steak, lamb stew in dark beer, and lobster bisque flavored with cognac....

 7 News Belize: The Feeling Of A New Flavour

"Belize is blessed with so many beautiful ingredients. We have the fish and lobster which comes directly from the ocean. We have our greens growing in the jungle. We have beautiful vegetables. We have beef which is excellent. We have pork - all the basic products are available, plus a lot much more. So that makes a place very nice to work."

Youtube.com - Flavors of Belize Video

Chef Rob takes part in an interview for "Flavors of Belize" (Belize's premier cook book) explaining life and cooking in Belize. This video presentation promotes this celebrated cookbook.

 


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